ASIFF working groups

Research & Teaching institutes

Collaborative opportunities

Members are invited to contribute their expertise, collaborate with peers, and actively participate in our working groups.Visit the Working Groups page to explore current opportunities to collaborate.

Career opportunities

PhD position Co-fermentation, insect bioconversion, and mild drying to valorise agri-food by-products into functional food ingredients This project will address these challenges by linking upstream bioprocessing (fermentation and insect rearing) with downstream stabilisation (fractionation and low-temperature drying), particularly using microwave-radiant vacuum drying. The research will generate new insights into structure–function relationships of proteins and fats, enabling the design of tailored functional ingredients for food applications. More information

Latest publications

Publications from March 2026