Consumer Perception of Insects as Food
The group will explore cultural, psychological, and generational attitudes toward edible insects, and how these perceptions influence policy, marketing, and adoption of insect-based foods. If you’re interested in sustainable protein alternatives, food innovation, or consumer behavior, we welcome your expertise and ideas.
Group leader: Dr. Diana Bogueva, diana.bogueva@curtin.edu.au
Edible Insects Recipe Collection
Our working group is collecting recipes that feature edible insects, from snacks and main dishes to baked goods and creative experiments.
Have a recipe to share?
Whether it’s a family favorite, a new creation, or a dish you discovered along the way, we would love to add it to our collection. Photos and tips are always welcome too!
Join our WhatsApp group to swap recipes and ideas with fellow cooks: https://chat.whatsapp.com/K4yTY0moHZt2aqF5C767XU?s=hd&p=i&ilr=4
Or send your recipe by email to diana.bogueva@curtin.edu.au
